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Vinegar

Vinegar a sour-tasting liquid containing acetic acid is commonly function as flavor component, natural preservative, an acidulant in sauces, condiments, pickles, dressing etc.

SSSFI vinegar product range includes Natural Fermented Vinegar, Distilled Vinegar and Rice Vinegar. Each type of vinegar carries its unique characteristic vinegar taste and aroma for different applications in food products.

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