Caramel Colour (Liquid) Application

Caramel Colours provide a range from light yellow to reddish brown to dark brown. Each and every type of caramel colour has its own unique colour tone and properties produced for special application. Caramel Colour is one of the most versatile and stable colours available in liquid form, widely used in almost every category of commercially produced food.

  • Bakery products
  • Dairy products
  • Confectionery
  • Pharmaceutical products
  • Alcoholic beverages
  • Beverages
  • Sauces and condiments
  • Seasonings and gravies
  • Snack foods
  • Pet foods
  • Soups
  • Pickles
  • Cosmetics

Caramel Colour Classification

Caramel colours are classified into 4 classes which differ in their method of manufacture, composition, functional properties, and application. Each Caramel Colour category provides specific compatibilities.

  • E150a (Class I) - Plain Caramel Colour
  • E150b (Class II) - Caustic Sulfite Caramel Colour
  • E150c (Class III) - Ammonia Caramel Colour
  • E150d (Class IV) - Sulfite Ammonia Caramel Colour

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