Soya Protein Sauce (HVP) Application

The alternate name for Soya Protein Sauce is Hydrolyzed Vegetable Protein (HVP), a brown-coloured liquid made mainly from protein resources of vegetable origin, soya bean. Soya Protein Sauce or Hydrolyzed Vegetable Protein is widely used in small amounts to add or enhance flavour of many foods and has a wide spectrum of applications in the food industry as an excellent "flavour enhancer".

  • Sauces
  • Seasonings
  • Meat products
  • Processed food
  • Seafood
  • Instant soup
  • Soup bases
  • Snacks
  • Bakery food
  • Noodles
  • Spice mixes
  • Dips
  • Marinate

Enquire now

Item Name
Item Name