Vinegar Application

Vinegar is produced from the fermentation of ethanol, yields its key ingredient acetic acid. It is commonly function as acidulant, antimicrobial agent, tenderizing agent, leavening agent, flavouring agent, preservative, sanitizer and pickling. This versatile vinegar has a wide variety of industrial and domestic uses.

  • Baking
  • Cleaning
  • Cheesemaking
  • Meats
  • Seafood
  • Vegetables
  • Marinades and sauces
  • Condiments
  • Pickles
  • Salads and fruits

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