Glucose Syrup Solids Application

Maltodextrin is exalted for its texturizing, gelling, emulsifying, binding, thickening, stabilizing, anti-caking and non-crystallizing properties. Maltodextrin is a source of carbohydrates in powder form and is versatile in function and neutral tasting.

It is used in numerous applications such as :-

  • Bakery
  • Beverages
  • Confectionery & snacks
  • Processed foods
  • Pharmaceutical
  • Infant nutrition
  • Sports nutrition
  • Agriculture/ animal feed poultry
  • Sauces and gravies
  • Dairy products
  • Snacks & cereal
  • livestock feed
  • Cosmetics & beauty products
  • Health & personal care products

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