Golden Syrup has a wonderful depth to its sweetness, can be used in both sweet and savoury applications. It is a perfect baking ingredient for adding moisture, flavour and colour, and as a binding agent to improve texture of a food product.
It is a very versatile ingredient used in many confectionery, condiments and snack applications and is also a common and popular honey replacement that is often used as a vegan option.
It can be added to tea, coffee, and iced drinks when looking to sweeten the beverages. It is also delicious to drizzle on pancakes, scones, cut fruit, warm bread, granola, oatmeal, yogurt, ice cream or added even to enhance your sauces and other condiments.