Glucose Syrup
High Maltose Syrup Application

Glucose syrups can provide texture, viscosity, volume, taste, glossiness, prevent crystallizing, serve as humectants, improved stability and a longer shelf-life for the products. It also offers alternative functional properties to sugar. Glucose Syrups are convenient, economical, ex-tremely versatile and widely used in food manufacturing and other industries.

They are a key ingredient in :-

  • Confectionery
  • Non-diary creamer
  • Sauces
  • Dressings
  • Flavouring
  • Processed-foods
  • Pharmaceuticals
  • Beverages
  • Bakery
  • Breakfast cereal
  • Nutritional Bars
  • Dairy drinks
  • Alcoholic drinks

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